Description

Grilled Mahi Mahi is a fresh, vibrant meal that brings the taste of the ocean to your dinner table. It features a firm, white fish with a mild, slightly sweet flavor. This recipe is quick and healthy, perfect for busy weeknights and pairs well with various sides for a delicious meal.

Ingredients

Scale

4 (6-ounce) portions Mahi Mahi Fillets
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
1 teaspoon Garlic Powder
1 teaspoon Smoked Paprika
1/2 teaspoon Sea Salt
1/4 teaspoon Black Pepper

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Instructions

Preheat your outdoor grill to medium-high heat (about 400 degrees Fahrenheit). Ensure the grates are clea
Pat the mahi mahi fillets dry on both sides with paper towels
Whisk together olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper. Brush this mixture on both sides of the fillets
Place the fillets on the hot grill and cook for 4 to 5 minutes without moving them
Flip the fillets carefully using a wide spatula and cook for an additional 4 to 5 minutes until the internal temperature reaches 145 degrees Fahrenheit
Remove the fish from the grill and let it rest for 2 to 3 minutes before serving

Notes

For best results, take the fillets out of the refrigerator 15 minutes before grilling.

Use a digital meat thermometer to ensure perfect cooking temperatures.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 fillet
Calories: 185 kcal
Sugar: 0 g
Sodium: 380 mg
Fat: 6 g
Saturated Fat: 1 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 31 g
Cholesterol: 75 mg