Description
This Grilled Salmon Caesar Salad combines smoky, buttery salmon with crisp romaine lettuce and tangy dressing for a delicious, restaurant-quality meal prepared in under 30 minutes.
Ingredients
Scale
2 (6 oz) Salmon Fillets
2 large heads Romaine Lettuce
1/2 cup Caesar Dressing
1/4 cup Parmesan Cheese
1 cup Croutons
1 whole Lemo
1 tablespoon Olive Oil
to taste Black Pepper
to taste Sea Salt
Instructions
- Preheat grill or grill pan over medium-high heat. Pat salmon fillets dry
- Drizzle salmon with olive oil and season with salt and pepper
- Grill salmon skin-side down for 4-5 minutes, then flip and grill for an additional 3-4 minutes until done
- Toss romaine lettuce with Caesar dressing and Parmesan cheese in a large bowl
- Divide the salad onto plates, top with croutons and grilled salmo
- Squeeze lemon wedges over the salad and serve immediately
Notes
For best results, let salmon rest at room temperature for 10 minutes before grilling.
Do not over-toss the salad; keep leaves coated but not soggy.
Grill lemon wedges for added flavor before squeezing over the fish.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 32 g
- Saturated Fat: 7 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 42 g
- Cholesterol: 95 mg