Description

This Grilled Salmon offers a succulent, buttery interior protected by a crisp, smoky exterior, providing clean energy and essential nutrients in every bite.

Ingredients

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4 (6-ounce) portions Wild-Caught Salmon Fillets
2 Tablespoons Avocado Oil
1 Large Fresh Lemon (juice)
3 Cloves Garlic (minced)
2 Tablespoons Fresh Dill (chopped)
Sea Salt & Black Pepper (to taste)

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Instructions

Remove the salmon fillets from the refrigerator and pat them dry with a paper towel
In a small bowl, whisk together avocado oil, lemon juice, minced garlic, and chopped dill
Brush the marinade generously over the flesh side of the salmon and sprinkle with sea salt and black pepper
Preheat the grill to medium-high heat
Grill the salmon skin-side down for approximately 6 to 8 minutes
Carefully flip the fillets and cook flesh side for another 2 to 3 minutes
Remove the salmon from the grill and let it rest for 3 minutes before serving

Notes

Always pat the fish dry to achieve a crispy skin.

Use an instant-read thermometer to check for doneness, aiming for 145°F.

Store leftovers in an airtight glass container for up to three days.

Prep Time: 15 mins
Cook Time: 8 mins
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 fillet
Calories: 320 kcal
Sugar: 0g
Sodium: 150mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 34g
Cholesterol: 70mg