Description
Halloween Bark is the ultimate no-bake party dessert. Rich chocolate swirled with white chocolate creates a marbled base, topped with candy corn, Reese’s Pieces, Oreos, pretzels, and festive sprinkles. It’s fast, customizable, and guaranteed to wow guests with minimal effort.
Ingredients
24 oz high-quality semi-sweet or dark chocolate (chips or bars, finely chopped)
12 oz high-quality white chocolate (chips or bars, finely chopped)
1 cup candy corn
1 cup Reese’s Pieces
1/2 cup crushed Oreo cookies
1/2 cup pretzel sticks or twists, broken into pieces
Orange and black sprinkles
Instructions
1. Line a 13×18-inch baking sheet with parchment paper.
2. Melt semi-sweet chocolate in a double boiler until smooth.
3. Spread melted chocolate evenly onto prepared sheet (about 1/4-inch thick).
4. Melt white chocolate and drizzle over the dark chocolate base.
5. Swirl with a knife or toothpick to create a marbled effect.
6. Immediately scatter toppings (candy corn, Reese’s Pieces, Oreos, pretzels, sprinkles) over the surface and press lightly.
7. Refrigerate for 2 hours until set.
8. Break into rustic pieces and serve.
Notes
Store in an airtight container at room temperature up to 1 week or in the fridge for 2–3 weeks.
Avoid water when melting chocolate to prevent seizing.
Use high-quality chocolate for best flavor and texture.
Great way to use up leftover Halloween candy or let kids join in for fun.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 20 g
- Sodium: 75 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg