Description
Heaven on Earth Cake is a no-bake dessert featuring a light sponge cake base topped with creamy vanilla custard and tart cherry filling, perfect for busy professionals seeking an impressive and easy treat.
Ingredients
Scale
1 loaf Angel Food Cake
1 package Vanilla Instant Pudding Mix
1.5 cups Cold Whole Milk
1 cup Sour Cream or Greek Yogurt
1 can Cherry Pie Filling
1 tub Whipped Topping (Cool Whip), thawed
1/4 cup Slivered Almonds
Instructions
- Cut the angel food cake into 1-inch cubes and place half in a 9×13 inch glass baking dish
- Spread two-thirds of the cherry pie filling over the cake cubes
- In a bowl, whisk the instant pudding mix and cold milk for about two minutes until thick. Fold in the sour cream
- Pour the pudding mixture over the cherries and cake cubes. Add the remaining cake cubes on top
- Spread the whipped topping over the dessert and dot with remaining cherry pie filling. Sprinkle slivered almonds on top
- Cover with plastic wrap and refrigerate for at least 4 to 6 hours before serving
Notes
Best made a day in advance as it tastes better after resting.
Ensure all dairy products are cold and fully thawed before use.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285 kcal
- Sugar: 34 g
- Sodium: 310 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg