Description
This Honey Mustard Chicken Breast balances the sharp kick of Dijon with the mellow sweetness of honey, creating a profile that both kids and adults absolutely crave. You will achieve a golden-brown sear and a glossy, addictive glaze that makes plain chicken feel like a celebration.
Ingredients
1.5 pounds Boneless Skinless Chicken Breasts
1/4 cup Raw Honey
2 tablespoons Dijon Mustard
2 tablespoons Whole Grain Mustard
3 cloves Garlic, minced
2 tablespoons Olive Oil
1 tablespoon Apple Cider Vinegar
1 teaspoon Smoked Paprika
Salt to taste
Black Pepper to taste
Fresh Parsley for garnish
Instructions
- Prepare the Chicken: Pound the chicken breasts to a consistent half-inch thickness and season with salt, pepper, and smoked paprika
- Whisk the Glaze: Combine honey, Dijon mustard, whole grain mustard, minced garlic, and apple cider vinegar in a bowl and mix until smooth
- Sear the Poultry: Heat olive oil in a skillet over medium-high heat, then add chicken and sear for 5-6 minutes
- Flip and Glaze: Turn the chicken over and pour the honey mustard mixture over it, allowing the sauce to bubble
- Simmer to Perfection: Lower the heat and cook for 5-7 minutes until the chicken reaches an internal temperature of 165°F, spooning the sauce over the chicke
- Rest and Serve: Let the chicken rest in the pan for 3-5 minutes and garnish with fresh parsley
Notes
Ensure chicken is pounded evenly for consistent cooking.
Use a meat thermometer to check doneness.
Store leftovers in an airtight container in the refrigerator for up to four days.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 310 kcal
- Sugar: 15g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg