Description
Honey Mustard Chicken Sausage Sheet Pan: a one-pan dinner with caramelized honey mustard chicken sausage, roasted potatoes, and colorful veggies. Quick, easy, and full of flavor for busy weeknights.
Ingredients
12 oz fully cooked chicken sausage, sliced
1 lb baby potatoes, halved or quartered
2 bell peppers, sliced
1 large red onion, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and black pepper, to taste
1/4 cup Dijon mustard
2 tbsp honey
1 tbsp apple cider vinegar
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss potatoes, bell peppers, and onion with olive oil, garlic powder, smoked paprika, salt, and pepper in a large bowl.
3. Spread vegetables in a single layer on a rimmed sheet pan and roast for 15 minutes.
4. Whisk together Dijon mustard, honey, and apple cider vinegar in a small bowl.
5. Add sliced chicken sausage to the pan, nestle among vegetables, and drizzle with honey mustard sauce. Toss to coat evenly.
6. Return to oven and roast 15-20 minutes until potatoes are tender and edges caramelized.
7. Serve immediately.
Notes
Store leftovers in an airtight container in the fridge up to 4 days.
Reheat in the microwave or 350°F oven for 10 minutes for crispness.
Do not freeze as vegetables may become mushy.
Swap proteins: smoked turkey sausage, bratwurst, or chopped chicken breast.
Swap vegetables: broccoli, cauliflower, sweet potato, zucchini, mushrooms.
Swap honey for maple syrup or use whole grain mustard for more texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 65mg