Description
The Iced Americano Coffee offers a crisp, clean, and refreshing way to enjoy high-quality espresso without the masking effect of heavy dairy. This recipe highlights the delicate acidity and aromatic oils of the beans, making it perfect for a warm afternoon.
Ingredients
Scale
18–20 grams Fresh Espresso Beans
6–8 ounces Filtered Water
1 cup Ice Cubes
Optional: Simple syrup or stevia
Instructions
- Preheat the espresso machine and portafilter
- Grind and dose 18-20 grams of fresh coffee beans to a fine consistency
- Extract a double shot of espresso (approximately 2 ounces) aiming for 25-30 seconds
- Fill a tall glass with high-quality ice cubes
- Pour 6 ounces of cold, filtered water over the ice
- Pour the freshly pulled espresso shots slowly over the cold water and ice
- Use a long spoon to stir gently to homogenize the temperature and flavor, then serve immediately
Notes
For a sweeter flavor, consider adding a drop of pure vanilla extract or a pinch of cinnamon.
Use large, solid ice cubes to slow down dilution.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 cup
- Calories: 5 kcal
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg