Description
Experience the perfect harmony of rich espresso and toasted nuttiness with this refreshing Iced Hazelnut Latte. This beverage offers a sophisticated flavor profile that balances bitterness with smooth, buttery notes of natural hazelnuts, providing a cooling sensation for warm mornings or afternoon pick-me-ups.
Ingredients
Scale
2 shots Organic Espresso or Strong Brewed Coffee
1 cup Unsweetened Nut Milk (Almond, Oat, or Cashew)
1–2 teaspoons Natural Hazelnut Extract or Homemade Syrup
1 teaspoon Pure Maple Syrup or Monk Fruit Drops (optional)
1 cup Filtered Water Ice Cubes
A tiny pinch of Sea Salt
Instructions
- Brew two shots of organic espresso or a concentrated half-cup of strong coffee
- While warm, stir in hazelnut extract and sweetener, adding a pinch of sea salt
- Chill the mixture slightly to prevent rapid melting of ice
- Fill a glass with ice cubes and pour the flavored coffee over the ice
- Add your chosen milk and stir gently to combine
Notes
For an extra touch, sprinkle cinnamon or raw cacao powder on top before serving.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 85 kcal
- Sugar: 8g
- Sodium: 160mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 0mg