Description
Craft a refreshing Iced Latte that balances bold espresso with creamy milk, ensuring a perfect blend of flavors while managing dilution.
Ingredients
Scale
2 ounces Fresh Espresso
8 to 10 ounces Cold Milk
1 to 1.5 cups Ice Cubes
1 to 2 teaspoons Sweetener (Optional)
Instructions
- Grind coffee beans to a fine consistency and tamp evenly in the portafilter
- Extract a double shot of espresso and flash chill if desired
- Prepare a tall glass filled with large ice cubes
- Pour cold milk over the ice, then gently add the espresso
- Stir gently to combine and enjoy
Notes
For dairy-free options, use oat milk or unsweetened cashew milk.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Beverage
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 20 mg