Description
This juicy Blackstone quesadilla burger combines smoky seared beef with melted cheddar cheese inside crispy tortillas, creating a flavorful twist on classic burgers and quesadillas. Perfect for a quick family meal or backyard cookou
Ingredients
1. Preheat Blackstone griddle to medium-high heat.
2. Season ground beef with salt and pepper, form 4 patties.
3. Cook patties 4-5 minutes per side until done; let rest.
4. Butter one side of each tortilla.
5. Place tortillas butter-side down; sprinkle cheese on 4 tortillas.
6. Add burger patties and toppings; top with more cheese and tortillas.
7. Cook 2-3 minutes per side until golden and crispy.
8. Slice and serve immediately
Instructions
Use 80/20 ground beef for juiciness.
Butter tortillas well for crispiness.
Rest patties before assembling.
Avoid soggy toppings.
Reheat in oven or on griddle, not microwave
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla burger
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg