Description

This Loaded Potato Soup offers a velvety texture and rich flavor, focusing on whole-food ingredients. It combines organic potatoes, fresh herbs, and clean proteins for a nutritious comfort food.

Ingredients

Scale

3 lbs Organic Yukon Gold Potatoes
6 slices Pasture-Raised Baco
4 cups Grass-Fed Bone Broth
1 cup Greek Yogurt (Plain)
2 large Leeks (White/Light Green parts)
4 cloves Garlic (minced)
1 cup Organic Grass-Fed Cheddar (shredded)
1/4 cup Fresh Chives (chopped)
Sea Salt and Black Pepper (to taste)

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Instructions

Prepare the Protein: In a large pot, cook the chopped bacon until crisp, then remove and set aside
Sauté the Aromatics: Add sliced leeks to the bacon fat and sauté until soft, then add minced garlic
Simmer the Potatoes: Add cubed potatoes and bone broth, bring to a boil, cover, and simmer until potatoes are tender
The Blending Process: Use an immersion blender to blend half of the soup until smooth
Incorporate the Creaminess: Stir in Greek yogurt and half the cheddar cheese off the heat
Final Seasoning: Adjust salt and pepper to taste
Garnish and Serve: Top with reserved bacon, remaining cheese, and fresh chives before serving

Notes

Swap the Greek yogurt for coconut milk for a dairy-free option.

To thicken the soup, blending potatoes is key.

Prep Time: 20 mins
Cook Time: 20 mins
Category: Dinner
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 320 kcal
Sugar: 4g
Sodium: 540mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 18g
Cholesterol: 20mg