Description
This Logan's Roadhouse Yeast Roll recipe creates soft, tender rolls that melt in your mouth, featuring a sweet honey-glazed crust.
Ingredients
Scale
1/2 cup Warm Water
2.25 tsp Active Dry Yeast
1 cup Warm Milk (Whole)
1/4 cup Melted Unsalted Butter
1/3 cup Honey
1 Unit Large Egg (Room Temp)
1 tsp Kosher Salt
4 to 4.5 cups Bread Flour
2 tbsp Butter (for glaze)
1 tbsp Honey (for glaze)
Instructions
- In a small bowl, combine the warm water with a teaspoon of honey and stir in the yeast. Let it sit for 5-10 minutes until foamy
- In a large bowl, mix the warm milk, remaining honey, melted butter, salt, and egg until combined
- Add the yeast mixture to the milk mixture. Gradually add flour one cup at a time until the dough clears the sides of the bowl but is still tacky
- Knead the dough for 6-8 minutes until the gluten develops and passes the windowpane test
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours until doubled in size
- Punch down the dough and divide it into 15-18 pieces. Shape into balls and place in a greased baking pa
- Cover and let the rolls rise for another 45-60 minutes until puffy and touching
- Preheat oven to 350°F (175°C) and bake rolls for 18-22 minutes until golden brown and internal temperature reaches 190°F
- Brush with honey butter glaze immediately after removing from the ove
Notes
For a lighter version, use unsweetened almond milk. For added fiber, substitute part of the flour with white whole wheat flour.
- Prep Time: 20 mins
- Cook Time: 22 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 185 kcal
- Sugar: 7 g
- Sodium: 160 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg