What Can I Use Instead of Cream Cheese?

If you’re out of cream cheese or looking for a substitute, fear not. Greek yogurt or ricotta cheese can work in a pinch, though they’ll create a slightly lighter texture. For those avoiding dairy, use a plant-based cream cheese alternative for equally creamy results.

How Do I Store and Reheat Leftovers?

Million Dollar Chicken Casserole is just as delicious the next day, making it a great meal prep option. To store, transfer the leftovers to an airtight container and refrigerate for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for quicker results.

Can This Recipe Be Made Ahead of Time?

Yes! This casserole is perfect for prepping in advance. Assemble the dish but hold off on adding the cracker topping. Cover and refrigerate for up to 24 hours. When you’re ready to bake, add the topping and proceed as directed. This makes it ideal for busy weeknights or hosting events.

What’s the Best Chicken for This Casserole?

Rotisserie chicken is a popular choice because it’s flavorful and saves time. However, poached or baked chicken works just as well. Shred or dice the chicken for even distribution throughout the casserole.

Million Dollar Chicken Casserole: A Comfort Food Classic

Description

This Million Dollar Chicken Casserole is a creamy, cheesy, and comforting dinner dish packed with tender chicken, cream cheese, sour cream, and a buttery cracker topping. Perfect for a family meal or a potluck favorite!

Ingredients

Scale

3 cups cooked chicken, shredded or diced
8 ounces cream cheese, softened
1 cup sour cream
1 can (10.5 ounces) cream of chicken soup
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 sleeve Ritz crackers, crushed
4 tablespoons unsalted butter, melted
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, mozzarella cheese, and cheddar cheese. Mix until smooth and creamy.
Add the shredded chicken to the bowl and fold it into the mixture until evenly coated.
Transfer the chicken mixture to a greased 9×13-inch baking dish, spreading it out evenly.
In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this mixture evenly over the casserole.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove from the oven, let cool slightly, and serve warm.

Notes

You can substitute cooked rotisserie chicken for added convenience.
For a gluten-free version, use gluten-free crackers and soup.
Add a pinch of red pepper flakes for a slight kick.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 420 kcal
Sugar: 2 g
Sodium: 580 mg
Fat: 30 g
Saturated Fat: 15 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 95 mg

Keywords: chicken casserole, creamy dinner, family meal, comfort food