Description
This Mocha Iced Coffee delivers a refreshing surge of energy combined with the velvety, rich mouthfeel of premium chocolate. Achieve the perfect balance of bitterness, sweetness, and temperature to enjoy a flavorful beverage from the first sip to the final drop.
Ingredients
Scale
1 cup Strong Brewed Coffee or Espresso (Chilled)
2 tablespoons Unsweetened Cocoa Powder
1–2 tablespoons Maple Syrup or Honey
1/2 cup Whole Milk or Oat Milk
1/2 teaspoon Vanilla Extract
1–2 cups Filtered Water Ice Cubes
Instructions
- In a small bowl, whisk your cocoa powder with 2 tablespoons of hot coffee to create the mocha base
- Add maple syrup and vanilla extract to the warm mocha base and stir until smooth
- Pour the remaining chilled coffee into the mocha base and stir vigorously
- Add your choice of milk; for a frothier texture, use a hand frother
- Fill a tall glass with ice cubes and pour the coffee and chocolate mixture over the ice
- Give the drink one final gentle stir to ensure temperature uniformity
Notes
For a stronger flavor, consider freezing coffee into ice cubes instead of water cubes to prevent dilution.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Beverage
- Method: Mixing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 glass
- Calories: 95 kcal
- Sugar: 7g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg