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Mocha Iced Coffee

Mocha Iced Coffee


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  • Author: Sara
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Diet: Dairy-Free Option Available

Description

This Mocha Iced Coffee combines chilled coffee with rich chocolate for a creamy and refreshing drink, perfect for anyone looking to enhance their morning routine efficiently.


Ingredients

Scale

1 cup Strong Brewed Coffee (Chilled)
2 tablespoons Chocolate Syrup
1/4 cup Milk or Creamer
1 to 2 cups Ice Cubes
1/4 teaspoon Vanilla Extract


Instructions

  1. In a large glass or mason jar, combine the chilled coffee and chocolate syrup. Stir vigorously until the syrup fully dissolves
  2. Add the vanilla extract and stir again. If using protein powder, use a small handheld frother to mix
  3. Fill the glass to the brim with ice cubes
  4. Pour your choice of milk or creamer over the top and give it one last quick stir

Notes

Make 'Coffee Ice Cubes' using leftover coffee to prevent dilution.

Always use coffee that is at least room temperature before adding ice.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 155 kcal
  • Sugar: 24g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 5mg