Description
Mozzarella Stuffed Turkey Meatballs are a juicy, cheesy twist on classic meatballs. Tender ground turkey is seasoned perfectly, wrapped around molten mozzarella cubes, and pan-seared until golden brown. The result? A protein-packed comfort food with an irresistible cheese pull.
Ingredients
1 lb ground turkey (93/7 lean-to-fat ratio)
1/2 cup breadcrumbs (Panko or regular)
1 large egg, lightly beaten
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp onion powder
Salt and black pepper, to taste
4 oz mozzarella cheese, cut into 1/2-inch cubes
2 tbsp olive oil
Fresh parsley or basil for garnish (optional)
Instructions
1. In a large bowl, combine ground turkey, breadcrumbs, egg, Parmesan, garlic, oregano, onion powder, salt, and pepper. Mix gently until just combined.
2. Take about 2 tbsp of the mixture, flatten in your palm, and place a mozzarella cube in the center. Wrap the meat around the cheese, sealing fully. Roll into a ball.
3. Repeat with remaining mixture and cheese.
4. Heat olive oil in a large skillet over medium heat. Add meatballs in a single layer without crowding.
5. Cook 5–7 minutes, turning occasionally, until golden brown and cooked through (internal temp 165°F).
6. Remove from skillet, garnish with fresh parsley or basil, and serve immediately.
Notes
Do not overmix the meat; it makes meatballs dense.
Ensure cheese cubes are fully sealed inside to prevent leaks.
Cook in batches to avoid overcrowding and achieve a golden crust.
These can also be baked at 400°F for 18–20 minutes for an easier method.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Fried
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 meatballs
- Calories: 220
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 65 mg