Description
Upgrade your snack game with these full-sized smoked sausages wrapped in buttery crescent rolls. Golden, flaky, and satisfying—perfect for parties, game days, or quick family meals.
Ingredients
1 package (8 count) refrigerated crescent roll dough
4 full-sized, pre-cooked smoked sausages or hot dogs (Kielbasa or Bratwurst)
1 large egg, beaten (for egg wash)
Optional: Everything bagel seasoning, sesame seeds, or poppy seeds
Optional: Mustard or dipping sauces
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll crescent dough and separate into pre-cut triangles.
3. Place one sausage on the wide end of a dough triangle. Roll tightly toward the tip.
4. Repeat with remaining sausages and dough.
5. Place rolled pigs seam-side down on the baking sheet, leaving space between them.
6. Brush tops with beaten egg. Add toppings if desired.
7. Bake 12–15 minutes, until puffed and golden brown.
8. Cool for a few minutes before serving with mustard or dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in oven or air fryer at 350°F for 5–7 minutes.
Use only pre-cooked sausages to ensure food safety.
For variations, try adding cheese, marinara sauce, or everything bagel seasoning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg