Description
The New York Strip Roast stands as a symbol of celebration and craftsmanship, offering a rich flavor and impressive presentation. This succulent roast is perfect for gatherings and pairs beautifully with various sides.
Ingredients
Scale
1 New York Strip Roast (4–6 lbs)
2 tbsp Kosher Salt
1 tsp Freshly Cracked Black Pepper
4 Garlic Cloves, minced
2 tbsp Fresh Rosemary, chopped
2 tbsp Fresh Thyme, chopped
2 tbsp Extra Virgin Olive Oil
Instructions
- Temper the meat by removing it from the refrigerator at least two hours before cooking
- Prepare the herb rub by mixing minced garlic, chopped rosemary, thyme, kosher salt, black pepper, and olive oil in a bowl
- Season the roast by patting it dry and rubbing the herb mixture over all sides
- Preheat the oven to 450°F (230°C)
- Sear the roast fat side up for 15 minutes to brown the exterior
- Lower the oven temperature to 325°F (160°C) and roast until the internal temperature reaches 125°F for medium-rare
- Remove from oven and rest for 20-30 minutes before slicing
Notes
Never skip the resting period to keep the meat moist.
Use a meat thermometer to check the doneness.
Consider dry brining 24 hours in advance for enhanced flavor.
- Prep Time: 20 mins
- Cook Time: 90 mins
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 380 kcal
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 110 mg