Can I use natural peanut butter?

It’s not recommended. Natural peanut butter can separate and make the dough oily or crumbly. Stick with a creamy, commercial brand like Jif or Skippy.

Can I skip the chocolate coating?

Absolutely. They’ll be less decadent but still delicious. You could also roll them in cocoa powder, chopped nuts, or crushed graham crackers instead.

How long do they last?

In the fridge, about 2 weeks. In the freezer, up to 3 months.

Can I make them vegan?

Yes—use dairy-free chocolate chips and plant-based butter.

Can kids help make them?

Definitely. These are perfect for little hands to roll and dip, making them a fun family kitchen project.

No-Bake Peanut Butter Balls – 6-Ingredient Easy Sweet Treat

Description

Easy, chocolate-dipped No-Bake Peanut Butter Balls made with just 6 pantry ingredients. A kid-friendly treat that’s quick, sweet, and perfect for holidays or everyday snacking.

Ingredients

Scale

1 cup creamy peanut butter

1/4 cup unsalted butter, softened

2 cups powdered sugar

1/2 tsp vanilla extract

2 cups semi-sweet chocolate chips

1 tbsp coconut oil (optional)

Pinch of salt (optional)

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Instructions

1. Mix peanut butter and butter until smooth

2. Add powdered sugar and vanilla; mix into thick dough

3. Roll into 1-inch balls; place on parchment

4. Chill for 30 minutes

5. Melt chocolate chips with coconut oil

6. Dip each ball into chocolate

7. Place on tray and chill until set

Notes

Use commercial peanut butter for best consistency

Freeze before dipping for neater chocolate coating

Store in fridge or freezer for long-lasting freshness

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 120
Sugar: 8g
Sodium: 35mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 3g
Cholesterol: 2mg