Nutella Banana Mummy Rolls

You’re scrolling. You see another recipe. You keep scrolling.

But wait. This one is different. It’s not another sad salad or a complicated 20-ingredient loaf.

This is a game-changer. A secret weapon for parents, a cheat code for snack time, and a guaranteed win for anyone with a pulse and a sweet tooth. These Nutella Banana Mummy Rolls are about to make you a culinary hero with almost zero effort.

Let’s get to it.

What Makes This Recipe So Good

This recipe is the ultimate convergence of simplicity and deliciousness. You get the creamy, chocolate-hazelnut goodness of Nutella paired with the soft, natural sweetness of banana, all wrapped in a warm, flaky, golden-brown crescent roll blanket.

It’s a five-ingredient masterpiece that looks far more impressive than the effort required. They are fun to make, even more fun to eat, and they solve the eternal “what’s for a snack?” question permanently.

It’s the kind of recipe that gets requests.

Ingredients

Gather these five simple items. The beauty is in their simplicity.

• 1 package (8 count) refrigerated crescent roll dough
• 2 large, just-ripe bananas (too ripe and they get mushy)
• 1/4 cup Nutella or generic chocolate-hazelnut spread
• 1 large egg, lightly beaten (for the egg wash)
• Optional: Candy eyes for decoration

Step-by-Step Instructions

1. Preheat and Prep. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
   

   Unroll the crescent dough and separate it into 8 triangles.

2. Spread and Slice. Spread a thin, even layer of Nutella onto each triangle of dough. Slice each banana into 4 equal pieces, giving you 8 chunks total.
3. Roll ‘Em Up. Place a banana chunk at the wide end of a dough triangle. Gently roll it up towards the pointed tip, ensuring the dough wraps around the banana completely.
   

   Pinch any seams to seal. Repeat with the remaining ingredients.
4. Mummy-fy. Before baking, use a sharp knife or kitchen shears to make 3-4 small, horizontal slits on the top of each roll to create a “mummy wrap” effect. This is where the personality comes in.
5. Egg Wash and Bake. Place the rolls seam-side down on the prepared baking sheet.
   

   Brush the tops lightly with the beaten egg wash. This gives them that gorgeous golden color. Bake for 11-13 minutes, or until puffed and deep golden brown.

6. Final Touch. Let them cool for a minute or two on the baking sheet.
   

   If you’re using them, gently press two candy eyes into the “bandages” of each warm mummy roll. Serve immediately and accept your praise.

Storage Instructions

These are best enjoyed fresh from the oven. The crescent dough will lose its flaky perfection over time.

If you have leftovers—which is unlikely—let them cool completely.

Store them in an airtight container at room temperature for up to a day. For longer storage, you can freeze the unbaked rolls on a parchment-lined tray before transferring them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Benefits of the Recipe

This isn’t just a snack; it’s a strategic life choice.

It’s a fantastic way to get a slightly more interesting fruit serving into kids (or adults who act like kids). They are incredibly quick to assemble, making them perfect for unexpected guests or a last-minute treat.

The visual “mummy” appeal makes them a massive hit for Halloween parties or just a fun Friday. IMO, any recipe that creates a core memory and only dirties one bowl is a winner.

Common Mistakes to Avoid

Avoid these pitfalls to ensure mummy roll perfection.

First, do not overfill with Nutella. It will ooze out everywhere during baking and create a burnt, sticky mess. A thin layer is all you need.

Second, use bananas that are firm but ripe. Green bananas won’t be sweet enough, and overripe bananas will turn into mush and make the dough soggy. Finally, don’t skip the egg wash. It’s the difference between a pale, sad pastry and a golden, professional-looking bake.

Alternatives

Not a Nutella fan?

No problem. This recipe is a blank canvas for your culinary experiments.

• Peanut Butter & Jelly: Swap Nutella for peanut butter and add a small dollop of your favorite jelly before rolling.
• Cinnamon Sugar: Brush the dough with melted butter and sprinkle generously with cinnamon sugar before adding the banana.
• S’mores: Add a few mini marshmallows and a piece of chocolate bar along with the banana.
• Savory Twist: Use a cheese slice and a thin slice of ham or turkey with the banana. Trust me, it works.

Frequently Asked Questions

Can I use puff pastry instead of crescent dough?

Absolutely.

Thaw a sheet of puff pastry, cut it into rectangles, and follow the same method. The texture will be more buttery and flaky, which is never a bad thing.

My Nutella leaked out everywhere. What did I do wrong?

You used too much.

It’s a common error. We get excited. Next time, use a thinner layer and make sure you leave a small border around the edge of the dough to act as a seal.

Can I make these ahead of time?

You can assemble them, place them on the baking sheet, and keep them covered in the fridge for a few hours before baking.

For best results, add the egg wash right before they go in the oven.

Are there any nut-free alternatives?

Yes. Use a sunflower seed butter or a simple chocolate spread that is certified nut-free. Always check the labels to be safe for allergies.

FYI, many generic chocolate spreads fit the bill.

Final Thoughts

Stop overcomplicating your kitchen wins. This recipe proves that the best things often require the least amount of work. It’s fast, fun, and foolproof.

These Nutella Banana Mummy Rolls are more than a snack; they’re a vibe. They’re the reason people will think you’re a genius. Now go preheat that oven.

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