Description
Nutella Banana Mummy Rolls are quick, fun, and visually irresistible snacks that wrap ripe bananas in crescent dough with Nutella for a sweet, gooey treat. Perfect for Halloween, parties, or an easy after-school snack, these mummy-shaped rolls are simple, playful, and delicious.
Ingredients
1 package (8 count) refrigerated crescent roll dough
2 large, just-ripe bananas
1/4 cup Nutella or chocolate-hazelnut spread
1 large egg, lightly beaten (for egg wash)
Optional: candy eyes for decoration
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment.
2. Unroll crescent dough and separate into 8 triangles.
3. Spread a thin layer of Nutella on each triangle.
4. Slice bananas into 8 chunks and place each on the wide end of dough.
5. Roll dough over banana, pinch seams to seal.
6. Make 3-4 small horizontal slits on top for mummy effect.
7. Brush tops with beaten egg.
8. Bake 11-13 minutes until puffed and golden brown.
9. Cool 1-2 minutes and press candy eyes into rolls if desired.
Notes
Do not overfill with Nutella; use a thin layer.
Use ripe but firm bananas for best results.
Egg wash ensures golden, professional-looking rolls.
Alternatives: peanut butter & jelly, cinnamon sugar, s’mores, savory cheese & ham.
Assemble ahead and refrigerate for a few hours; apply egg wash just before baking.
Nut-free options: sunflower seed butter or nut-free chocolate spread.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Snack, Dessert, Halloween
- Method: Baking, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg