Can I make this recipe ahead of time?

Yes! In fact, this goulash tastes even better the next day as the flavors meld.

Can I freeze Old-Fashioned Goulash?

Absolutely. Let it cool completely, portion it into freezer-safe containers, and freeze for up to 3 months.

Yes, but be careful not to overcook it. Add it later in the simmering process to avoid mushiness.

Ground beef is classic, but turkey, pork, or plant-based crumbles all work well.

Add red pepper flakes, hot sauce, or a diced jalapeño with the onions.

This Old-Fashioned Goulash recipe is hearty, simple, and full of cozy flavor. Perfect for busy families who want a comforting one-pot meal.

Scale

2 pounds ground beef

1 large yellow onion, diced

3 cloves garlic, minced

2 cups elbow macaroni

1 can (15 oz) tomato sauce

2 cans (14.5 oz each) diced tomatoes

3 cups beef broth

1 tbsp Worcestershire sauce

2 tsp Italian seasoning

1 tsp smoked paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese (optional)

Fresh parsley for garnish (optional)

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1. Cook ground beef in a large pot until browned.

2. Add onion and garlic; sauté until softened.

3. Drain excess grease.

4. Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire, Italian seasoning, paprika, salt, and pepper.

5. Bring to a boil, then reduce heat.

6. Add uncooked macaroni; cover and simmer for 15 minutes.

7. Optional: Stir in cheese until melted.

8. Taste and adjust seasoning; garnish with parsley.

To make it spicier, add red pepper flakes.

This goulash freezes well for up to 3 months.

Use ground turkey or veggie crumbles for a lighter version.