Description
A comforting, one-bowl meal with rice, ground chicken or turkey, aromatic garlic and ginger, and a flavorful sauce. Topped with an egg, green onions, and sesame seeds, it’s a fuss-free, hearty dinner with minimal cleanup.
Ingredients
1 cup jasmine or basmati rice (uncooked)1 lb ground chicken or turkey1 medium yellow onion, diced3 cloves garlic, minced1 tbsp fresh ginger, grated1/4 cup soy sauce (or tamari for gluten-free)2 tbsp sesame oil1 tbsp rice vinegar1–2 tbsp sriracha or gochujang (adjust for spice preference)2 cups chicken broth2 large eggsFor garnish: sliced green onions, sesame seeds
Instructions
1. In a large deep skillet or Dutch oven, add uncooked rice, ground meat, diced onion, garlic, and ginger.2. Pour in soy sauce, sesame oil, rice vinegar, and spicy sauce. Mix well.3. Add chicken broth, ensuring rice is submerged. Bring to boil, then reduce to low heat, cover, and simmer 18-20 minutes.4. While rice cooks, fry or soft-boil eggs to preference.5. After cooking, let skillet rest covered 5-10 minutes. Fluff rice with fork.6. Divide mixture into bowls, top with egg, and garnish with green onions and sesame seeds.
Notes
Cool completely before storage. Store in airtight container in fridge up to 4 days. Reheat base with a splash of water to restore moisture. Eggs are best cooked fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-Pot
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4
- Sodium: 750
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 25
- Cholesterol: 95