Description
Crispy golden tortillas stuffed with juicy chicken, creamy garlic sauce, and loads of melted cheese. A quick, restaurant-quality wrap perfect for dinner.
Ingredients
1 lb boneless, skinless chicken breasts, cut into chunks1 tsp paprika1 tsp garlic powderSalt and black pepper, to taste3 tbsp butter4-5 cloves garlic, minced1/4 cup heavy cream1/4 cup grated parmesan cheese1 1/2 cups shredded mozzarella cheese4 large flour tortillasFresh parsley or chives, chopped (optional)
Instructions
1. Season chicken with paprika, garlic powder, salt, and pepper. Cook in skillet until golden and cooked through. Remove and set aside.2. In the same skillet, melt butter. Add garlic and sauté 30 seconds. Stir in cream and parmesan until smooth.3. Return chicken to skillet, toss in sauce, and simmer 1 minute.4. Lay tortilla flat, add chicken mixture and mozzarella, fold sides, and roll tightly.5. Cook wraps seam-side down in skillet with light oil, 2–3 minutes per side until golden and crispy.6. Slice in half, garnish with herbs, and serve hot.
Notes
Best served immediately. Store leftovers wrapped in foil in fridge up to 2 days. Reheat in skillet or air fryer for crispiness.Customize with proteins, veggies, or cheese swaps. Don’t overfill tortillas to avoid leaks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 2
- Sodium: 820
- Fat: 27
- Saturated Fat: 13
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 39
- Cholesterol: 120