Description
Freshly squeezed orange juice with vibrant, zesty flavor and refreshing texture, perfect for a quick morning boost.
Ingredients
Scale
3–4 large Fresh Oranges
1 pinch Sea Salt
1 teaspoon Honey or Agave
Ice Cubes as needed
Instructions
- Roll each orange firmly against your countertop for ten seconds
- Slice the oranges in half crosswise using a sharp chef's knife
- Squeeze the fruit using a manual citrus press or an electric juicer
- Place a fine-mesh strainer over your serving glass if you prefer a smooth juice
- Stir in your optional pinch of salt or sweetener if the oranges are particularly tart
- Pour the liquid over ice or drink it immediately
Notes
Valencia oranges yield the most juice, but Navel oranges also work well.
Store any leftovers in an airtight container and consume within 48 hours for best flavor.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Juicing
- Cuisine: American
Nutrition
- Serving Size: 8 oz
- Calories: 112 kcal
- Sugar: 21 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg