Description

Peach Cobbler Cheesecake Fruit is a creamy dessert that balances indulgence with genuine nutritional value, utilizing whole-food ingredients and vibrant seasonal produce. This recipe focuses on clean, energizing fuel that honors your body while satisfying cravings for something sweet and comforting.

Ingredients

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4 cups sliced organic peaches
1/2 cup pure Grade A maple syrup
16 oz cultured cashew cream or organic Neufchâtel
1 cup gluten-free sprouted oats
1/4 cup cold-pressed coconut oil
2 tsp Ceylon cinnamo

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Instructions

Prepare the Peaches: Slice fresh peaches into uniform wedges and toss them with lemon juice and cinnamo
Create the Crumble: Combine sprouted oats, almond flour, and melted coconut oil in a bowl until coarse texture forms
Whisk the Cheesecake Layer: Mix cream base with maple syrup and vanilla bean paste until smooth
Layer the Components: Place peaches in a baking dish, spread cheesecake layer over them
Add the Topping: Sprinkle oat crumble over the cheesecake layer
Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes
Cool and Set: Let it rest for at least 15 minutes before serving

Notes

Use ripe peaches for best flavor.

If using frozen peaches, ensure they are thawed and drained.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 285 kcal
Sugar: 18g
Sodium: 30mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg