Description

This Pepper Steak recipe delivers a perfect harmony of savory depth and crisp freshness. Tender, lean beef strips are paired with vibrant bell peppers in a glossy, nutrient-dense sauce, providing high-quality protein and essential vitamins.

Ingredients

Scale

1.5 lbs Grass-fed Flank Steak
3 large Bell Peppers
1 medium Yellow Onio
3 cloves Garlic
1 tablespoon Fresh Ginger
1/4 cup Coconut Aminos
1 tablespoon Raw Honey
1 tablespoon Toasted Sesame Oil
1 tablespoon Arrowroot Starch
2 tablespoons Avocado Oil
1/2 teaspoon Black Pepper

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Instructions

Prepare the Beef: Place your flank steak in the freezer for 15 minutes to firm it up. Slice the meat against the grain into 2-inch strips
Whisk the Sauce: In a small glass bowl, combine the coconut aminos, raw honey, toasted sesame oil, and arrowroot starch. Whisk until the starch dissolves
Sear the Meat: Heat one tablespoon of avocado oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and sear for 2 minutes on each side until browned. Remove the beef and set aside
Sauté the Aromatics: Add the remaining tablespoon of oil to the same pan, then add the sliced onions, minced garlic, and grated ginger. Sauté for about 2 minutes until the onions softe
Cook the Peppers: Add the sliced bell peppers to the pan and sauté for 3 to 4 minutes until they are bright and tender-crisp
Combine and Thicken: Return the seared beef and any accumulated juices to the skillet. Pour the sauce mixture over everything and stir constantly for 1 to 2 minutes until the sauce thickens

Notes

Use high-heat cooking oils like avocado oil for searing to prevent smoking.

Do not overcrowd the pan when searing the meat to ensure proper browning.

Slice vegetables to uniform sizes for even cooking.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Stir-frying
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 345 kcal
Sugar: 8g
Sodium: 200mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 4g
Protein: 38g
Cholesterol: 85mg