Can I use corn tortillas?

Absolutely! Warm them first with a damp towel to prevent cracking. Corn adds a nice texture twist.

How do I prevent sogginess?

Pat cooked meat dry with paper towels and avoid over-saucing. Bake uncovered the last 5 minutes for crisp edges.

Yes! Prep rolled enchiladas (without sauce/cheese) and refrigerate 24 hours. Add sauce/cheese before baking.

Cheesy rolled tortillas stuffed with pepperoni, sausage, and pizza flavors! Ready in 30 minutes for crazy weeknights.

Scale

8 large flour tortillas (10-inch)

2 cups marinara sauce

3 cups shredded mozzarella, divided

1 cup sliced pepperoni

1 lb cooked Italian sausage

½ cup diced bell peppers

¼ cup sliced black olives

1 tsp garlic powder

1 tsp Italian seasoning

¼ cup melted butter

Cook Mode Prevent your screen from going dark

1. Preheat oven to 375°F. Grease 9×13-inch baking dish.

2. Mix sausage, pepperoni, peppers, olives, 2 cups mozzarella, and seasonings.

3. Spoon ½ cup filling onto each tortilla, roll tightly, place seam-down.

4. Top with sauce, remaining cheese. Brush edges with butter.

5. Bake covered 20 mins. Uncover, bake 5-7 mins until golden.

*Warm tortillas for easy rolling.

*Pat meat dry to prevent sogginess.

*Freeze unbaked: add sauce/cheese before baking.