Moist, warmly-spiced pumpkin bread topped with a buttery, crunchy crumb layer for the ultimate autumn treat.

Scale

Crumb Topping:

1 cup all-purpose flour

1 tsp ground cinnamon

½ cup granulated sugar

¼ cup light brown sugar, lightly packed

¼ tsp kosher salt

½ cup melted unsalted butter

Pumpkin Bread:

3⅓ cups all-purpose flour

1½ tsp salt

2 tsp baking soda

1½ tsp ground cinnamon

(plus optional spices)

[Other bread ingredients as per article]

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1. Make crumb topping: mix dry ingredients, stir in melted butter; set aside.

2. Prepare pumpkin bread batter per article steps.

3. Pour batter into loaf pan.

4. Sprinkle topping evenly over batter.

5. Bake until a toothpick inserted comes out clean, topping golden and crunchy.

6. Cool before slicing.

Ensure topping is cold before baking to retain crispness.

Store tightly wrapped to preserve moisture and topping texture.