Luxurious 5-ingredient pumpkin mousse—creamy, airy, and effortless. A no-bake dessert that feels gourmet but takes minutes.

Scale

1 (15-ounce) can pumpkin puree (not pumpkin pie filling)

1 (3.4-ounce) package instant vanilla pudding mix

1 teaspoon pumpkin pie spice

1 cup cold heavy whipping cream

1/2 cup cold whole milk

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1. In a large bowl, whisk together pumpkin puree, pudding mix, and pumpkin pie spice.

2. Gradually whisk in the cold milk until smooth.

3. In a separate bowl, whip heavy cream to stiff peaks.

4. Gently fold whipped cream into pumpkin mixture until combined.

5. Divide into serving dishes, cover, and refrigerate at least 2 hours before serving.

Chill for best texture. Stores in refrigerator 3–4 days. Do not freeze. Top with whipped cream, pecans, or ginger snaps if desired.