Description
Soft, gooey, self-saucing pumpkin pecan cobbler. Buttery, spiced, and topped with caramelized pecans—a fall dessert must-have.
Ingredients
All-purpose flour
Baking powder
Salt
Granulated sugar
Pumpkin puree
Milk
Melted butter
Vanilla extract
Chopped pecans
Brown sugar
Pumpkin pie spice
Boiling water
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. Whisk together flour, baking powder, salt, and granulated sugar in a medium bowl.
3. Combine pumpkin puree, milk, melted butter, and vanilla in another bowl.
4. Pour wet ingredients into dry and stir gently until just combined.
5. Mix chopped pecans, brown sugar, and pumpkin pie spice in a small bowl for the topping.
6. Spread batter in baking dish and sprinkle topping evenly over it.
7. Carefully pour boiling water over the top; do not stir.
8. Bake for 40-45 minutes until golden and bubbly.
9. Let cool 10-15 minutes before serving; serve warm, ideally with vanilla ice cream.
Notes
Use pure pumpkin puree, not pie filling. Overmixing leads to dense cobbler. Boiling water step creates caramel sauce. Store leftovers in refrigerator up to 4 days. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg