Description
Pumpkin White Chocolate Blondies are fudgy, dense, and chewy, with warm pumpkin spice and creamy pockets of white chocolate in every bite. Perfect for fall gatherings or any time you crave cozy dessert flavors.
Ingredients
1 cup (2 sticks) unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs + 1 egg yolk
3/4 cup pumpkin puree (not pumpkin pie filling)
2 tsp pure vanilla extract
2 cups all-purpose flour
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1 1/2 cups white chocolate chips or chunks
Instructions
1. Preheat oven to 350°F (175°C). Line a 9×13 inch pan with parchment paper, leaving overhang on two sides. Lightly grease.
2. Whisk melted butter, brown sugar, and granulated sugar until combined; let cool slightly.
3. Whisk in eggs, egg yolk, pumpkin puree, and vanilla until smooth.
4. In a separate bowl, whisk flour, baking soda, pumpkin pie spice, and salt.
5. Gently fold dry ingredients into wet mixture until just combined.
6. Fold in 1 cup white chocolate chips, saving 1/2 cup for the top.
7. Spread batter evenly in prepared pan; sprinkle remaining white chocolate on top.
8. Bake 25-30 minutes until edges are golden and center is slightly soft.
9. Cool completely in pan on wire rack. Lift out using parchment overhang and slice into squares.
Notes
Storage: Airtight container at room temperature up to 4 days.
Freeze individual blondies wrapped in plastic and placed in freezer-safe container up to 3 months. Thaw at room temperature.
Tips: Use pure pumpkin puree, not pie filling.
Avoid overmixing to keep blondies fudgy.
Remove from oven when center is slightly soft for perfect texture.
Optional add-ins: nuts, different chocolate, or a pinch of cayenne for spice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg