Description
This creamy Ranch Potato Salad brings a refreshing twist to a classic comfort food that is adored by kids and perfect for any occasion.
Ingredients
Scale
3 lbs Red or Yukon Gold Potatoes
1 cup Greek Yogurt (Plain)
1/2 cup Mayonnaise
2 tbsp Dry Ranch Seasoning Mix
3 stalks Celery
4 stalks Green Onions
2 tbsp Fresh Dill
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
Instructions
- Wash the potatoes thoroughly and cut them into 1-inch cubes
- Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce heat and simmer for 10 to 12 minutes until fork-tender
- Drain the potatoes and let them cool completely
- In a small bowl, whisk together Greek yogurt, mayonnaise, ranch seasoning, garlic powder, and a splash of pickle juice until smooth
- In a large bowl, combine cooled potatoes, diced celery, and sliced green onions. Pour the ranch mixture over the vegetables
- Gently fold the dressing into the potatoes, being careful not to mash them
- Cover and refrigerate for at least one hour to meld flavors. Before serving, garnish with fresh dill and black pepper
Notes
For a vegan version, use plant-based yogurt and mayonnaise.
You can add other vegetables like steamed broccoli or diced cucumbers for more fiber.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 4g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg