Description
This Rotisserie Chicken Casserole is a quick, comforting, and cheesy dinner using pre-cooked rotisserie chicken for minimal effort and maximum flavor.
Ingredients
1 rotisserie chicken, meat shredded (about 4 cups)
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 cups frozen mixed vegetables (peas, carrots, corn)
2 cups shredded cheddar cheese, divided
1 (6 oz) package seasoned croutons or 1 sleeve Ritz crackers, crushed
3 tablespoons butter, melted
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper. Stir well.
3. Fold in frozen mixed vegetables and 1.5 cups of shredded cheddar cheese.
4. Pour mixture into prepared baking dish and spread evenly.
5. Mix crushed croutons or crackers with melted butter and sprinkle over casserole. Top with remaining 0.5 cup cheese.
6. Bake for 25-30 minutes until bubbly and golden brown. Let rest 5 minutes before serving.
Notes
Pat chicken dry if very juicy to avoid watery casserole.
Do not skip resting the casserole after baking.
Customize vegetables and toppings as desired.
Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/6 of casserole)
- Calories: 400
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 115 mg