Description

This Scalloped Potato Recipe delivers a velvety, creamy texture and a rich, buttery flavor without the traditional fuss. Perfect for busy professionals, it consists of perfectly tender potato slices smothered in a seasoned garlic sauce that tastes like a gourmet meal, combined with thoughtful ingredient choices for a healthier profile.

Ingredients

Scale

3 lbs Yukon Gold Potatoes
3 tbsp Unsalted Butter
4 Garlic Cloves minced
3 tbsp All-Purpose Flour
2 cups Whole Milk
1 cup Vegetable Broth
1 tbsp Fresh Thyme
Salt & Black Pepper to taste
1/2 cup Sharp Cheddar (optional)

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Instructions

Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish
Slice the Yukon Gold potatoes into uniform rounds using a mandoline slicer
In a medium saucepan, melt the unsalted butter over medium heat and sauté the minced garlic until fragrant
Whisk in the all-purpose flour to create a paste, then gradually add the whole milk and vegetable broth while whisking continuously
Add salt, pepper, and fresh thyme to the sauce, whisking for 3-5 minutes until slightly thickened
Layer half of the sliced potatoes in the baking dish, pour half the sauce over, and repeat with the remaining potatoes and sauce
Cover with foil and bake for 30 minutes. Remove foil, add cheese if desired, and bake for an additional 15-20 minutes until golden and tender
Let sit for 5-10 minutes before serving to allow the sauce to set

Notes

Do not soak the sliced potatoes in water to retain starch for thickening the sauce.

Consistency is critical; ensure potato slices are uniform for even cooking.

Prep Time: 15 mins
Cook Time: 45 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 245 kcal
Sugar: 3 g
Sodium: 380 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 4 g
Protein: 6 g
Cholesterol: 25 mg