Description
Sheet Pan Chicken Fajitas are the ultimate easy dinner—juicy chicken, caramelized peppers and onions, and bold fajita seasoning all roasted on one pan. Minimal effort, maximum flavor, and hardly any dishes.
Ingredients
1.5 lbs boneless, skinless chicken breasts, sliced into thin strips
3 bell peppers (mix of colors), sliced
1 large yellow onion, sliced
3 tbsp olive oil
2 tbsp lime juice (about 1 lime)
1 packet (1 oz) fajita seasoning (or homemade blend)
Salt and black pepper to taste
For serving: warm tortillas, sour cream, guacamole, fresh cilantro, lime wedges
Instructions
1. Preheat oven to 425°F (220°C).
2. On a sheet pan, toss chicken, peppers, and onions with olive oil, lime juice, fajita seasoning, salt, and pepper until evenly coated.
3. Spread into a single, even layer (avoid overcrowding).
4. Roast 20–25 minutes, until chicken is cooked through and veggies have charred edges.
5. Serve immediately in warm tortillas with toppings of choice.
Notes
Store cooled fajita mixture in an airtight container up to 3–4 days.
Reheat in a skillet for best texture; microwave works in a pinch.
Use two sheet pans if doubling the recipe to avoid overcrowding.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 fajitas
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg