Description

These Soft Chocolate Chip Cookies offer a tender, melt-in-your-mouth texture that stays perfectly chewy for days, made with high-quality ingredients for a delicious treat.

Ingredients

Scale

1 cup Grass-Fed Butter (Softened)
3/4 cup Organic Coconut Sugar
3/4 cup Organic Cane Sugar
2 Large Pasture-Raised Eggs
2 teaspoons Pure Vanilla Extract
2 1/4 cups Unbleached All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Sea Salt
2 cups Dark Chocolate Chips (70% Cacao)

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Instructions

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone mats
In a large mixing bowl, cream together the softened grass-fed butter, coconut sugar, and cane sugar until light and fluffy
Add the pasture-raised eggs one at a time, beating well after each addition, then stir in the pure vanilla extract
In a separate medium bowl, whisk together the unbleached flour, baking soda, and sea salt
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined
Gently fold in the dark chocolate chips until evenly distributed
Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart
Bake for 9 to 11 minutes, until the edges are golden but the centers look slightly soft
Allow the cookies to cool on the baking sheet for at least five minutes before transferring them to a wire rack

Notes

Ensure butter is at room temperature to avoid spreading.

Chill the dough for at least 30 minutes for thicker cookies.

Store cookies in an airtight container with a slice of bread to maintain softness.

Prep Time: 20 mins
Cook Time: 11 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 165 kcal
Sugar: 13g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg