Description

These Sourdough Biscoff Cookies represent the perfect marriage between the nostalgic, spiced flavor of Belgian speculoos and the sophisticated tang of fermented sourdough. They are soft, chewy, and packed with warm, inviting aromas of cinnamon and brown sugar.

Ingredients

Scale

1/2 cup Unsalted Butter (Softened)
1/2 cup Biscoff Cookie Butter Spread
3/4 cup Brown Sugar (Packed)
1/4 cup Granulated White Sugar
1/2 cup Sourdough Discard
1 Large Egg (Room Temperature)
1 teaspoon Vanilla Extract
2 cups All-Purpose Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Sea Salt
1/2 cup Crushed Biscoff Cookies

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Instructions

Preheat your oven to 350 degrees Fahrenheit and line two large baking sheets with parchment paper or silicone mats
In a large mixing bowl, cream together the softened unsalted butter, Biscoff spread, brown sugar, and white sugar until the mixture is light and fluffy
Add the large egg and vanilla extract to the creamed mixture, and beat well until fully combined
Gently stir in the sourdough discard
In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and sea salt
Gradually add the dry ingredients to the wet ingredients, mixing until no flour streaks remai
Fold in the crushed Biscoff cookies by hand using a spatula
Using a cookie scoop, form balls of dough about two tablespoons in size and place them on the prepared baking sheets
Bake for 10 to 12 minutes, or until the edges are golden brown but the centers still look slightly soft
Allow the cookies to cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely

Notes

For a thicker cookie, chill the dough in the refrigerator for at least thirty minutes before baking.

Prep Time: 20 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 185 kcal
Sugar: 14g
Sodium: 110mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg