Description

This Sourdough Christmas Star Bread brings the holiday magic to your kitchen without the usual stress or hours of complicated labor. You get a pillowy, buttery crumb paired with a tangy sourdough depth that everyone at the table will crave.

Ingredients

Scale

1/2 cup Active Sourdough Starter
3 cups All-Purpose Flour
3/4 cup Whole Milk (Warm)
4 tablespoons Unsalted Butter (Melted)
1/4 cup Granulated Sugar
1 teaspoon Sea Salt
2 tablespoons Ground Cinnamo
1/3 cup Brown Sugar
1 large Egg (For Wash)

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Instructions

In a large mixing bowl, combine your active sourdough starter, warm milk, melted butter, sugar, and salt. Gradually add the flour while stirring with a sturdy spoon. Knead the dough for about 5 to 8 minutes until smooth and elastic
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 4 to 6 hours until it nearly doubles in size
While the dough rises, mix brown sugar and cinnamon in a small bowl. Punch down the risen dough, divide into four equal portions and roll each into a circle
Layer the circles with melted butter and cinnamon-sugar mixture. Cut the dough into strips and twist them to form a star shape. Let it rest for 30 to 60 minutes
Preheat your oven to 375°F (190°C). Brush with egg wash and bake for 25 to 30 minutes until golden brown. Let cool slightly before serving

Notes

Use a high-quality grass-fed butter for the richest flavor.

Ensure your sourdough starter is active and bubbly for the best results.

Consider making it healthier by swapping sugars and using dairy-free substitutes.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 245 kcal
Sugar: 14g
Sodium: 210mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg