Description
A guide to implementing creative Sourdough Score Ideas for a beautiful bread experience.
Ingredients
Scale
3 cups Organic Bread Flour
1 cup Active Sourdough Starter
1.5 cups Filtered Water
1 teaspoon Fine Sea Salt
Rice Flour for dusting
Instructions
- Prepare the Cold Dough: Place your proofed dough in the refrigerator for at least 2 to 4 hours
- Dust the Surface: Gently turn your loaf out onto a piece of parchment paper, and rub a thin layer of rice flour
- Select Your Sourdough Score Ideas: Decide on a primary expansion cut and secondary decorative cuts
- Hold the Lame Correctly: Grip your bread lame or a clean razor blade firmly
- Execute the Primary Cut: Slash the dough about half an inch deep
- Add Decorative Details: Lightly etch patterns around the primary cut
- Bake Immediately: Transfer the scored dough into a preheated Dutch ove
Notes
Use a sharp blade for better results.
Ensure proper tension from shaping for clean cuts.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185 kcal
- Sugar: 0 g
- Sodium: 360 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg