Description
This Spicy Chicken Ramen bridges the gap between satisfying cravings and supporting wellness goals. Utilizing clean ingredients and packed with flavor, it offers a nutrient-dense alternative to standard take-out options, making it a delicious, soul-warming experience.
Ingredients
1 lb Organic Chicken Breast or Thighs
6 cups Chicken Bone Broth, low sodium
3–4 blocks Brown Rice or Organic Wheat Rame
2 tbsp Fresh Ginger, minced
2 tbsp Fresh Garlic, minced
Chili Garlic Sauce, to taste
Tamari, to taste
2 cups Bok Choy, sliced
2 cups Shiitake Mushrooms, sliced
Green Onions, as desired
Soft-Boiled Egg, as desired
Toasted Sesame Oil, for garnish
Instructions
- Heat a large pot over medium heat with a splash of avocado oil. Add minced ginger, garlic, and white parts of green onions and sauté for 2 minutes until fragrant
- Add thinly sliced chicken to the pot and cook until chicken is no longer pink
- Pour in chicken bone broth, tamari, and chili garlic sauce. Bring to a gentler boil, then reduce to simmer for 15 minutes
- Add sliced shiitake mushrooms and bok choy to the broth and cook for another 3-5 minutes until vegetables are tender
- Cook ramen noodles according to package instructions in a separate pot, then drai
- Assemble the bowls with noodles, broth, chicken, and vegetables. Top with soft-boiled egg, green onions, and drizzle sesame oil
Notes
Use organic, pasture-raised chicken for the most nutrient-dense protein.
Store broth and noodles separately to maintain texture when reheating left overs.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 1 g
- Sodium: 850 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 90 mg