Description

Experience the vibrant spirit of the Emerald Isle with this refreshing St. Patrick’s Day Green Fruit Salad. Every bite delivers a crisp explosion of sweetness paired with a zesty citrus undertone.

Ingredients

Scale

3 Large Granny Smith Apples
1 Medium Honeydew Melo
2 cups Green Grapes
4 Medium Kiwi Fruit
2 tablespoons Fresh Lime Juice
1/4 cup Fresh Mint Leaves
1 tablespoon Honey or Agave Nectar
2 Medium Green Pears

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Instructions

Thoroughly wash all the produce under cold running water
Peel the honeydew melon, remove the seeds, and use a melon baller to create uniform spheres or dice it into one-inch cubes
Slice the kiwis by trimming the ends and scoop the flesh away from the skin before cutting into half-moons
Core the Granny Smith apples and pears, chop them into pieces, and toss with lime juice
Add the halved green grapes and kiwi slices, folding gently
If desired, drizzle honey or agave nectar, then sprinkle mint leaves and toss lightly
Cover and chill in the refrigerator for at least 30 minutes before serving

Notes

For best freshness, serve within a few hours of preparation.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Salad
Method: No-Cook
Cuisine: Irish

Nutrition

Serving Size: 1 cup
Calories: 95 kcal
Sugar: 18g
Sodium: 10mg
Fat: 0.4g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 1.2g
Cholesterol: 0mg