Description

Steak & Shrimp Stir-Fried Noodles deliver a perfect balance of savory, umami-rich sauce and tender, seared proteins. This one-pan meal is designed for busy professionals who demand high-quality flavor without spending hours cooking.

Ingredients

Scale

1/2 lb Flank Steak (thinly sliced)
1/2 lb Large Shrimp (peeled/deveined)
10 oz Lo Mein or Udon Noodles
1 cup Broccoli Florets
1 medium Red Bell Pepper (sliced)
3 cloves Fresh Garlic (minced)
1 tbsp Fresh Ginger (grated)
1/4 cup Soy Sauce (low sodium)
2 tbsp Oyster Sauce
1 tsp Sesame Oil
Green Onions & Sesame Seeds (to taste)

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Instructions

Cook the noodles according to the package instructions until just al dente. Drain and rinse with cold water, then toss with a drop of oil
In a small bowl, combine soy sauce, oyster sauce, sesame oil, and a splash of water. Set aside
Heat a large wok or skillet over high heat with oil. Add steak strips in a single layer, sear for 1-2 minutes until browned. Remove from pa
In the same pan, add shrimp and cook for about 2 minutes until pink and opaque. Remove and set aside with the steak
Add garlic, ginger, broccoli, and pepper to the pan. Stir-fry for 3-4 minutes until vibrant and slightly tender
Return steak, shrimp, and noodles to the pan. Pour sauce over the top and toss everything vigorously over high heat for 2 minutes
Remove from heat, garnish with green onions and sesame seeds, and serve hot

Notes

Ensure the pan is hot before adding protein for best results.

Slice steak against the grain for tenderness.

Prep all ingredients before cooking to keep the process quick.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 485 kcal
Sugar: 4g
Sodium: 920mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 38g
Cholesterol: 150mg