1. Can I make these brownies ahead of time?

Yes! You can bake the brownies a day or two in advance . Just store them in an airtight container at room temperature. If you've already frosted them, refrigerate to keep the frosting fresh.

2. How do I store leftover frosted brownies?

For best freshness, store brownies in an airtight container : At room temperature for up to 2 days . In the refrigerator for up to 5 days (ideal for frosted brownies). In the freezer for up to 3 months . Just wrap them in plastic wrap and place in a freezer-safe container.

3. Can I use homemade frosting instead of store-bought?

Absolutely! A homemade strawberry frosting made from butter, powdered sugar, and fresh strawberry puree will add an even richer, natural strawberry flavor .

4. What’s the best way to transport these brownies?

If you're taking these brownies to a party or gifting them, place each brownie in a cupcake liner and arrange them in a sturdy box. This helps prevent smudging and keeps the frosting intact . Now that we’ve covered all the most common questions , let’s take a quick look at the nutritional information for these delightful treats.

Strawberry Frosted Heart-Shaped Brownies

Name: Strawberry Frosted Heart-Shaped Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: – 1 box of Chocolate Fudge Brownie Mix; – 1 tub of Strawberry Frosting; – 2 tbsp Pink & Red Sprinkles; – 2 Eggs (as required by brownie mix); – ½ cup Vegetable Oil (as required by brownie mix); – ¼ cup Water (as required by brownie mix); – Heart-Shaped Cookie Cutter; – Pastry Bag with Large Round Tip

Description

These Strawberry Frosted Heart-Shaped Brownies are fudgy, rich, and topped with creamy strawberry frosting—perfect for Valentine’s Day!

Ingredients

– 1 box of Chocolate Fudge Brownie Mix
– 1 tub of Strawberry Frosting
– 2 tbsp Pink & Red Sprinkles
– 2 Eggs (as required by brownie mix)
– ½ cup Vegetable Oil (as required by brownie mix)
– ¼ cup Water (as required by brownie mix)
– Heart-Shaped Cookie Cutter
– Pastry Bag with Large Round Tip

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. Prepare the brownie batter according to package instructions.
3. Pour batter into the pan and spread evenly.
4. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
5. Let brownies cool completely before cutting.
6. Use a heart-shaped cookie cutter to cut out brownie hearts.
7. Pipe strawberry frosting onto each brownie using a pastry bag.
8. Sprinkle with pink and red decorations.
9. Serve and enjoy!

Notes

– Let brownies cool before cutting for cleaner edges.
– Store leftovers in an airtight container for up to 5 days.
– For a homemade touch, use scratch-made brownie batter and frosting.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 369 kcal
Sugar: 46g
Sodium: 218mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg

Keywords: Strawberry Frosted Heart-Shaped Brownies, Valentine’s brownies, heart-shaped chocolate treats, easy Valentine’s dessert