Description

Homemade Strawberry Ice Cream with fresh strawberries and wholesome ingredients, providing a creamy texture and natural sweetness.

Ingredients

Scale

2 cups Fresh Strawberries
2 cups Heavy Cream
1 cup Whole Milk
3/4 cup Organic Cane Sugar
1 teaspoon Vanilla Extract
1 tablespoon Lemon Juice
1 pinch Sea Salt

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Instructions

Prepare the Fruit: Place your sliced strawberries in a medium bowl and toss them with two tablespoons of the sugar and the lemon juice. Let them sit for at least 30 minutes
Mash the Berries: Use a fork or a potato masher to crush the strawberries into a chunky puree
Mix the Base: In a separate large bowl, whisk together the heavy cream, whole milk, the remaining sugar, vanilla extract, and sea salt until the sugar has completely dissolved
Combine: Gently fold the strawberry puree and all its accumulated juices into the cream mixture
Chill the Mixture: Cover the bowl and place it in the refrigerator for at least two hours
Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions
Ripen: Transfer the churned mixture into a freezer-safe container and freeze for at least 4 hours

Notes

For a dairy-free version, replace dairy with full-fat coconut milk.

For a refined sugar-free version, use raw honey or maple syrup.

Prep Time: 30 mins
Cook Time: 20 mins
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 280 kcal
Sugar: 24g
Sodium: 20mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg