1. How do I store Strawberry Kiss Cookies?

To keep your Strawberry Kiss Cookies fresh and soft , store them in an airtight container at room temperature for 3-4 days . If you need them to last longer, refrigerate them for up to a week . For best results , place a piece of parchment paper between layers to prevent the cookies from sticking together.

2. Can I freeze these cookies?

Absolutely! Strawberry Kiss Cookies freeze well , making them a great make-ahead dessert . To freeze baked cookies – Let them cool completely, then store them in an airtight container or freezer bag for up to 3 months . Thaw at room temperature before serving. To freeze cookie dough – Shape the dough into balls (before rolling in sugar), then freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When ready to bake, roll in sugar and bake directly from frozen, adding 1-2 minutes to the baking time.

3. Can I use homemade dough instead of cake mix?

Yes! While using strawberry cake mix makes this recipe quick and easy , you can make homemade strawberry cookie dough instead. To do this, substitute the cake mix with: ✔ 1 ½ cups all-purpose flour ✔ ½ teaspoon baking powder ✔ ½ teaspoon baking soda ✔ ½ cup granulated sugar ✔ ½ cup unsalted butter (softened) ✔ 1 egg ✔ 1 teaspoon vanilla extract ✔ 2-3 tablespoons strawberry puree or strawberry extract Mix these ingredients together, then follow the same steps for rolling, baking, and adding the Hershey’s Kiss !

4. How do I prevent my cookies from spreading too much?

If your Strawberry Kiss Cookies spread too much , try these solutions: Chill the dough for at least 30-60 minutes before rolling and baking. Use parchment paper instead of greasing the baking sheet. Measure ingredients accurately —too much oil or too little flour can affect the texture. Don’t place dough balls too close together —leave at least 2 inches of space between cookies.

Strawberry Kiss Cookies: Easy, Delicious Valentine’s Treat (2025)

Name: Strawberry Kiss Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: – 1 box (16 oz) strawberry cake mix; – 4 oz cream cheese, softened; – 1 large egg; – ¼ cup vegetable oil; – 1 tbsp milk; – ½ cup granulated sugar (for rolling); – 18 Hershey’s Strawberry Ice Cream Cone Kisses

Description

Soft, chewy, and full of strawberry flavor, these easy-to-make Strawberry Kiss Cookies feature a sugar-coated cookie with a chocolate Hershey’s Kiss in the center—perfect for Valentine’s Day or gifting!

Ingredients

– 1 box (16 oz) strawberry cake mix
– 4 oz cream cheese, softened
– 1 large egg
– ¼ cup vegetable oil
– 1 tbsp milk
– ½ cup granulated sugar (for rolling)
– 18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

1. Preheat & Prepare: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, mix cream cheese, egg, vegetable oil, and milk until smooth.
3. Add Cake Mix: Slowly add strawberry cake mix and mix until a soft dough forms. Chill if needed.
4. Shape & Coat: Scoop dough into balls (1.5 tbsp each) and roll in granulated sugar.
5. Bake: Place on a baking sheet and bake for 8-10 minutes until set but soft.
6. Add Hershey’s Kiss: Immediately press a Hershey’s Kiss into the center of each cookie.
7. Cool & Serve: Let cool for 5 minutes, then transfer to a wire rack. Enjoy!

Notes

– For softer cookies, slightly underbake them.
– To prevent spreading, chill the dough for 30 minutes before baking.
– Experiment with flavors: Try red velvet, lemon, or chocolate cake mix instead of strawberry.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 113 kcal
Sugar: 10g
Sodium: 138mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0.02g
Carbohydrates: 17g
Fiber: 0.1g
Protein: 1g
Cholesterol: 15mg

Keywords: Strawberry Kiss Cookies, strawberry blossom cookies, pink sugar cookies, Valentine’s Day cookies, cake mix cookies