Description
This Sweet Potato Turkey Chili is a hearty, healthy, and comforting dish that combines lean ground turkey with the natural sweetness of sweet potatoes, creating a flavorful and satisfying meal. It’s perfect for meal prep and can be made in under an hour.
Ingredients
1 tbsp olive oil
1 lb ground turkey (93/7 works best)
1 large yellow onion, diced
1 large sweet potato, peeled and cubed into ½-inch pieces
3 cloves garlic, minced
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can kidney beans, rinsed and drained
1 (28 oz) can crushed tomatoes
2 cups chicken broth (low sodium)
2 tbsp chili powder
1 tbsp cumin
1 tsp smoked paprika
Salt and black pepper to taste
Instructions
1. 1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground turkey and cook until browned, breaking it up with a spoon. This takes about 5-7 minutes.
2. 2. Add the diced onion and cubed sweet potato to the pot. Cook for another 5 minutes until the onion becomes translucent.
3. 3. Stir in the minced garlic and cook for just 30 seconds until fragrant.
4. 4. Add the black beans, kidney beans, crushed tomatoes, and chicken broth. Stir everything to combine.
5. 5. Add chili powder, cumin, smoked paprika, salt, and black pepper. Stir well.
6. 6. Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 25-30 minutes, until the sweet potatoes are tender and the chili has thickened.
7. 7. Taste and adjust seasonings if needed.
8. 8. Serve hot, topped with your choice of avocado, Greek yogurt, or cilantro. Enjoy!
Notes
– For a spicier kick, add diced jalapeños or a dash of cayenne pepper.
– This chili can be made ahead and stored in the refrigerator for up to 4-5 days.
– It’s also freezer-friendly; store in airtight containers for up to 3 months.
– For a vegetarian version, substitute the ground turkey with additional beans or lentils.