Description
Hearty taco soup packed with ground beef, beans, corn, tomatoes, and bold spices. A one-pot wonder that’s quick, customizable, and perfect for busy weeknights.
Ingredients
1 lb ground beef (or turkey/chicken)
1 medium onion, diced
1 packet taco seasoning
1 packet ranch dressing mix
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 (15 oz) can corn, undrained
1 (10 oz) can diced tomatoes with green chilies, undrained
1 (8 oz) can tomato sauce
4 cups beef broth
For serving: shredded cheese, sour cream, tortilla chips, cilantro
Instructions
1. In a large pot, brown ground beef and onion over medium-high heat until meat is no longer pink. Drain excess grease.
2. Stir in taco seasoning and ranch mix; cook 1 minute.
3. Add beans, corn, tomatoes, tomato sauce, and beef broth. Stir to combine.
4. Bring to a boil, then reduce heat and simmer 15–20 minutes.
5. Serve hot with cheese, sour cream, tortilla chips, and cilantro.
Notes
Store in the refrigerator up to 4 days or freeze up to 3 months.
Reheat gently, adding broth if needed.
Customize with different beans, proteins, or spice levels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 7 g
- Protein: 22 g
- Cholesterol: 45 mg