Description
The Thanksgiving Turkey Charcuterie Board transforms leftover turkey into a visually stunning, crowd-pleasing centerpiece. Layer shredded turkey with cheeses, crackers, fruits, nuts, and condiments to turn your leftovers into a feast-worthy display.
Ingredients
Shredded roasted turkey: 3-4 cups
Cheeses: sharp white cheddar, creamy brie, blue cheese or smoked gouda
Crackers and Bread: water crackers, sliced baguette, crostini
Condiments: whole berry cranberry sauce, gravy, grainy mustard
Crunch Elements: cornichons, assorted olives, toasted walnuts or pecans
Fresh Elements: sliced apples or pears, fresh herbs like rosemary or thyme
Instructions
1. Place small bowls or ramekins on the board first and fill with cranberry sauce, gravy, and mustard.
2. Pile shredded turkey next to a bowl, creating a rustic, generous mound.
3. Arrange cheeses around the board, slicing cheddar, cutting brie into wedges, and crumbling blue cheese.
4. Scatter crackers, bread, and crostini in remaining spaces. Tuck cornichons, olives, and nuts into gaps.
5. Add sliced fruit and sprigs of herbs for color and visual appeal.
6. Serve immediately and enjoy the interactive, social snacking experience.
Notes
Store leftover components separately in airtight containers in the refrigerator.
Discard any crackers that have been exposed to moisture on the board.
Feel free to swap out meats, cheeses, nuts, or condiments to suit preferences or dietary needs.
Prep ahead by slicing cheese, fruit, and condiments; assemble just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Charcuterie, Holiday, Leftovers
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cup equivalent
- Calories: 280
- Sugar: 5 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 50 mg